Description
Cooking Instructions:
Cook in centre of oven at 220°C (200ºc fan) for first 20 mins, then 190ºc (170ºc fan), for 20 minutes per 450g + 20mins
Allergens:
NIL
Unit Size:
1kg approx
£21.11
trimmed and prepared lamb leg, for roasting
Cooking Instructions:
Cook in centre of oven at 220°C (200ºc fan) for first 20 mins, then 190ºc (170ºc fan), for 20 minutes per 450g + 20mins
Allergens:
NIL
Unit Size:
1kg approx