Description
Cooking Instructions:
Fry, grill or oven cook. Excellent for wrapping meats, or chopped as a base for a stew.
Allergens:
NIL
Unit Size:
250g approx
£3.20
Rashers of dry cured belly pork, cold smoked for 48 hours over whisky chips
Cooking Instructions:
Fry, grill or oven cook. Excellent for wrapping meats, or chopped as a base for a stew.
Allergens:
NIL
Unit Size:
250g approx