Description
Cooking Instructions:
Roast at 180°c (160°c fan) for 35mins per 500g + 35 mins
Allergens:
NIL
Unit Size:
1kg approx
£14.30
Shoulder of pork; skinned, boned, rolled and tied for roasting
Cooking Instructions:
Roast at 180°c (160°c fan) for 35mins per 500g + 35 mins
Allergens:
NIL
Unit Size:
1kg approx