Description
Cooking Instructions:
Oven cook at 220°c for 30 min, then at 160°c for 1-2 hrs. Rest.
Allergens:
NIL
Unit Size:
1kg approx
Belly pork 1kg
£11.42
A fattier cut of meat, ideal for slow roasting
Related products
-
£20.84
-
£6.05
-
£5.94
