Description
Cooking Instructions:
Brown quickly on the stove, place in an oven dish with 1/2 inch of beef stock, cover with foil and cook for 40-60 mins at 180°c until centre reaches a minimum temp of 76°c
Allergens:
Soya
Unit Size:
2 olives
2 GLUTEN FREE Haggis stuffed Beef olives
£7.25
Thin slices of topside wrapped around Donaldsons’ Gluten Free haggis
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