Description
Cooking Instructions:
Roast@ 200° (180°c fan) for 25mins per 500g + 25mins – until centre reaches 74ºc and juices run clear
Allergens:
NIL
Unit Size:
1.4kg
£10.80
Fresh whole chicken, ready for stuffing and roasting
Cooking Instructions:
Roast@ 200° (180°c fan) for 25mins per 500g + 25mins – until centre reaches 74ºc and juices run clear
Allergens:
NIL
Unit Size:
1.4kg