Description
Cooking Instructions:
Rashers of dry cured belly pork, cold smoked for 48hrs over whisky chips. Fry, grill or oven cook. Excellent for wrapping meats, or chopped as a base for a stew.
Allergens:
NIL
Unit Size:
250g approx
Smoked streaky bacon 250g
£3.20
Winner of multiple awards including Great Taste Awards and Scottish Craft Butchers Awards, our house-made bacon is cold smoked for 48 hours over whisky wood chips; made with 100% Scottish Pork.
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