Description
Cooking Instructions:
Oven roast at 200°c for 30 mins. Remove from oven & turn down to 140°c. Cover with foil and return to oven for 2hr per kilo
Allergens:
NIL
Unit Size:
1kg approx
Rolled brisket – 1kg
£14.37
A flavourful cut of beef; boned, rolled and tied read for slow roasting.
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