Description
100% Orkney Farmed Lamb
Cooking Instructions:
Pan sear on all sides, then roast for 15-20 mins at 220ºc (200ºc fan) until 58ºc for medium (62ºc after resting under foil)
Allergens:
NIL
Unit Size:
500g approx
£14.00
Lamb loin, french trimmed for roasting
100% Orkney Farmed Lamb
Cooking Instructions:
Pan sear on all sides, then roast for 15-20 mins at 220ºc (200ºc fan) until 58ºc for medium (62ºc after resting under foil)
Allergens:
NIL
Unit Size:
500g approx