Description
Named after the legendary Orkney butcher David ‘Porkie’ Horne, this well seasoned pork sausage is an absolute cracker! Ideal with your cooked breakfast or bangers & mash, but really comes into it’s own in a sausage sarnie!
Cooking Instructions:
grill, fry, oven, bbq
Allergens:
Gluten, Sulphites
Unit Size:
6
