Description
100% Orkney Farmed Lamb
Cooking Instructions:
Cook in centre of oven at 160°C, for 40 minutes per 500g until 58ºc (62ºc after resting) for medium cooked
Allergens:
NIL
Unit Size:
1kg approx
£17.04
Boned and rolled lamb shoulder for roasting
100% Orkney Farmed Lamb
Cooking Instructions:
Cook in centre of oven at 160°C, for 40 minutes per 500g until 58ºc (62ºc after resting) for medium cooked
Allergens:
NIL
Unit Size:
1kg approx