Chicken or Beef Stroganoff
Ingredients
- 500g Diced Beef (find it under 'diced stew') OR
- 4x Donaldsons chicken breasts – diced (find it in our 6-for-£20 deal)
- Olive oil or other vegetable oil
- 2x red onions – finely chopped
- 4x garlic cloves - crushed
- 400ml chicken stock
- 1tbsp sweet paprika
- 4tbsp Dijon mustard
- 2 tbsp Worcestershire Sauce
- 200g sour cream or crème fraiche
- 200g chestnut mushrooms – sliced
- Salt and pepper to season
- Rice or pasta to serve
Products used in this recipe
-
-
View Product
6 for £20 Deal
£20.00
Step 1
Heat half the oil in a large frying pan; season and fry the chicken on a medium heat until golden brown. Transfer to a dish and set aside.
Step 2
Add the remaining oil and heat over a medium heat; fry the onions and mushrooms for 6-8 mins until softened. Reduce heat to low, stir in the garlic and paprika and fry until fragrant. Pour in the stock, add Dijon mustard and Worcestershire sauce and stir with a whisk to incorporate. Add the chicken plus the resting juices and simmer on a low heat for 5-6 mins until slightly reduced and thickened.
Step 3
Over a low heat, stir in the sour cream until well combined to create a creamy sauce. Simmer for 2-3 mins to heat through but do not allow to boil. Serve with rice or pasta.
More Recipes
Triple Cooked Chips
Chunky, fluffy, crispy chips; perfect with steak!
