Description
Cooking Instructions:
Cook for 20 mins per 450g – Roast @230°c (210°c fan) for first 20 mins then @ 200°c (180°c fan) for remaining time, until internal temp 60°c for medium
Allergens:
NIL
Unit Size:
1kg approx
£17.96
A lean roasting joint with a strong flavour
Cooking Instructions:
Cook for 20 mins per 450g – Roast @230°c (210°c fan) for first 20 mins then @ 200°c (180°c fan) for remaining time, until internal temp 60°c for medium
Allergens:
NIL
Unit Size:
1kg approx