Description
2 Scottish pork loins, butterflied and wrapped around Donaldsons’ delicious Pear & Black Pudding sausage meat.
Cooking Instructions:
Brown quickly on the stove, place in an oven dish with 1/4 inch of beef stock, cover with foil and cook at 180°c until centre reaches a minimum temp of 76°c
Allergens:
Gluten, Sulphites, Mustard
Unit Size:
2 olives
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