2 Beef olive: Sausagemeat


Thin slices of topside wrapped around our house made pork sausagemeat

SKU: sku-beef-olive-sausagemeat Categories: ,


Cooking Instructions:
Brown quickly on the stove, place in an oven dish with 1/4 inch of beef stock, cover with foil and cook for 40-60 mins at 180°c until center reaches a minimum temp of 76°c

Gluten, Sulphites

Unit Size:
2 olives