Haggis

(Approx 600g)

Made to our secret family recipe, this traditional haggis has won awards since 1983. Traditionally clapshot (swede and mealy potato cooked together then mashed) would be served with this in Orkney.

Baby Haggis

(Approx 30g)

Made to the same recipe as the above, these are an ideal accompaniment to steaks or lamb. They are hand-tied and in natural casing.

Haggis Rolls

(Approx 1.7kg)

Ideal for slicing and serving for breakfast, or as part of a mixed grill.