Shoulder of beef cured and marinated with herbs and spices, then hot smoked over hickory wood chips. We have both a one star and a two star Great Taste Award for this product.
Pork loin cured and then hot smoked over hickory wood chips. This ham won a one star gold at this year’s Great Taste Awards. It is a popular summer dish at local bistro Judith Glue’s Real Food Café
Hot smoked chicken fillet wrapped in streaky bacon
As it says, this combination is hot smoked over hickory wood chips.
Dry cured pork shoulder, cooked in a metal press to seal in all the flavour, making it a very affordable tasty treat for a salad or sandwich.
You don’t have to go to South America for a good corned beef. Why not try our take on a traditional product?