Bacon and Hams

Back bacon

Traditional, sweet, dry-cured and hung to mature.

Smoked back and streaky bacon

Traditional, sweet, dry-cured, cold-smoked over whisky oak chips.

 

“Parma” style whisky ham

Pork chumps cured in a marinade of Scotch whisky, fresh herbs and spices, then lightly smoked over whisky oak chips before being thinly sliced and packed by hand.

All the pork used in our bacon is outdoor-reared on the north-east coast of Scotland.

Smoked Beef

Fillets of top quality beef, cured in a marinade of red wine, fresh herbs and spices, then lightly smoked over oak chips.. The beef is then hung up to mature before being sliced and packed by hand.

This is an uncooked product.