Bacon and Hams
Traditional, sweet, dry-cured and hung to mature.
Traditional, sweet, dry-cured, cold-smoked over whisky oak chips.
Fillets of top quality beef, cured in a marinade of red wine, fresh herbs and spices, then lightly smoked over oak chips.. The beef is then hung up to mature before being sliced and packed by hand.
This is an uncooked product.