Among the accolades we have received in recent years are:
2017 Craft Butchers Ready To Cook Awards: Silver Award for Loin of pork stuffed with Black Pudding & Pear
2016 Great Taste Awards: 3 Star Gold For Haggis
2015 Great Taste Awards: 2 Star Gold for Smoked Duck Breast, 1 Star Gold for Smoked Streaky Bacon and Smoked Back Bacon
2015 World Scotch Pie Awards: Gold for Hand Raised Pork Pie.
2014 Great Taste Awards: 1 Star Gold for Air Dried Ham, Cooked Spiced Beef and Hickory Smoked Ham.
2013 Great Taste Awards: 2 Star Gold for Cooked Spiced Beef, 1 Star Gold for Hot Smoked Chicken and Hot Smoked Salmon Paté.
2012 Great Taste Awards: Golden Fork for Best Specialty Food in Scotland for Hot Smoked Salmon.
2012 Great Taste Awards: 1 Star Gold for Pork, Leek, Cheddar Cheese and Pancetta, 3 Star Gold for Hot Smoked Salmon.
2012 Specialty Burger Awards: Gold Award for Lamb, Rosemary and Cranberry Burgers.
2012 Specialty Sausage Awards: Silver Award for Pork, Leek, Cheddar Cheese and Pancetta and Pork and Mustard.
2009 Cured Meat Awards: Gold award for Dry Cured Middle Bacon, Hot Smoked Chicken,Coriander and Peppercorn Back Bacon. Silver Award for Maple Cured Streaky Bacon.
2005 Excellence in Meat Award: Gold award for Pork and Stilton Burgers. Diamond award for Smoked Beef.
2004 Excellence in Meat Award: Gold awards for Pork and Smoked Bacon Sausages, and Pork, Red Orkney Cheese and Spicy Onion Chutney Sausages.
2001 Excellence in Meat Award: Regional Specialty Champion Sausage (for Pork, Red Orkney Cheese and Spicy Onion Sausage), plus four gold quality standard awards and three silver, in five categories, including gold for “Porky Horne” Sausages and Best Black Pudding.